Mocha Meringue

This is the dessert Abigail requested that I make on her birthday Tomorrow, it's one of our family's favorites.

Beat 3 egg whites until stiff gadually adding 1 cup of sugar, 2 t.spoon of vanilla and 1 t.spoon of vinegar. Spread meringue on 2 squares of 6x9 inch brown paper and bake for 1 hour at 275 degrees. Melt 1 cup of chocolate chips in a double broiler. take off heat and add enough cold water to make chocolate drop off the end of a spoon. Whip 1cup of heavy whipping cream and add 1 t.spoon of vanilla and 1t.spoon of instant cofee. spread half of the chocolate on one meringue and then half of the cream on top of that. stack the next meringue on top and repeat layers. sprinkle with chopped walnuts. chill for at least eight hours.

Yummie!